Carm La Dip

1 large microwave-safe bowl
1 container caramel icing
½ cup water
½ cup butter
½ honey-roasted peanuts
1 package cream cheese
1 tsp pumpkin pie spice
2 packages chocolate chip cookies
Large platter

In a large microwave-safe bowl, combine caramel icing, water and butter. Microwave the ingredients on “High” for 1 minute. Remove the bowl from the microwave and stir the mixture thoroughly. Next, blend peanuts, cream cheese and pumpkin pie spice into the mixture. Return the bowl to the microwave and heat it on “Low” for 2 minutes. Remove the mixture and stir the dip until it is well blended. Sit the bowl to the side. Arrange 2 packages of chocolate chip cookies evenly on a large platter. Pour the caramel mixture over the cookies. Enjoy!!


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