Crock of Rib

1 crock pot
3 rib-eye steaks – washed and softened with a tenderizer mallet
3 sticks butter
2 Tbsp black pepper
1 Tbsp sea salt
4 cups water
2 Tbsp crushed red pepper
1 cup onion – minced
1 cup green chili peppers – chopped
1 cup tomatoes - chopped
2 bay leaves – whole
1 large bowl
Favorite sides
Favorite bread
2 bottles red wine

In a crock pot, combine rib-eye steaks, butter, black pepper and sea salt. Slowly pour 4 cups of water over the mixture. Gently stir the mixture to mix the ingredients. Next, add crushed red pepper, onion, green chili peppers and tomatoes to the crock pot. Finally, add 2 bay leaves to the top of the ingredients. Place a lid on the crock pot, set the appliance’s heating selector to “Low” and let the mixture cook for 6 hours. Once the time is up, transfer the steaks to a large bowl. Enjoy this spicy meal with your favorite sides and bread. Wash down the meal with your favorite bottles of red wine!!


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