Eggy Dip For Buns

1 large pot

Cold water

6 eggs

1 large bowl

1 Tbsp rosemary

1 Tbsp black pepper

4 cups mayo

2 cups shredded cheese – any flavor

1 cup blue cheese dressing – lite

1 tsp seasoning salt

1 package hamburger buns – toasted

In a large pot, combine cold water and eggs. Hard-boil the eggs over “Medium” heat. Cool the boiled eggs under cold water. Peel the eggs and then sit them to the side. In a large bowl, mix the rosemary, black pepper and mayo. Stir the mixture thoroughly and then chill it in your fridge for 20 minutes. While the mixture is chilling, chop up the boiled eggs. Remove the mayo mixture from the fridge and slowly blend the chopped eggs into the mayo mixture. Blend shredded cheese, blue cheese dressing and seasoning salt into the mayo/egg mixture. Stir the mixture until it is creamy. Use hamburger buns to make sandwiches with the eggy dip.