Marie's Champagne Slush 1.0
5
cups sliced fresh peaches – peeled
2
cups pink Champagne
1
cup strawberries – washed and chopped
1/3
powdered sugar – sifted
Large
freezer-safe pitcher
Fancy
glasses
Combine
peaches, Champagne, strawberries and powdered sugar in a blender.
Blend on “Low” for 2 minutes. Pulse the mixture 3 times and let
the cocktail rest for 2 minutes. Slowly pour the cocktail into a
large freezer-safe pitcher. Cover the pitcher and then place it in
your freezer for 3 hours. Remove the pitcher from your freezer 30
minutes before you want to serve the cocktail. Serve this cold treat
in fancy glasses.
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