Marie's Champagne Slush 1.0
5 cups sliced fresh peaches – peeled
2 cups pink Champagne
1 cup strawberries – washed and chopped
1/3 powdered sugar – sifted
Large freezer-safe pitcher
Combine peaches, Champagne, strawberries and powdered sugar in a blender. Blend on “Low” for 2 minutes. Pulse the mixture 3 times and let the cocktail rest for 2 minutes. Slowly pour the cocktail into a large freezer-safe pitcher. Cover the pitcher and then place it in your freezer for 3 hours. Remove the pitcher from your freezer 30 minutes before you want to serve the cocktail. Serve this cold treat in fancy glasses.