Nick’s Caviar Foreplay

1 large bowl

1 small cucumber – washed, peeled and chopped

2 cups sour cream     

1 Tbsp butter - softened  

1 cup white wine

1 tsp dried dill weed

1 Tbsp black pepper

1 jar red salmon caviar

2 fresh dill sprigs

1 fancy platter

Heart-shaped cookie cutter

8 thin slices wheat bread

In a large bowl, combine cucumber, sour cream, butter and white wine. Stir the mixture until it is creamy. Next, blend dill weed, black pepper and salmon caviar into the cucumber mixture. Stir the mixture until it is well blended. Finally, blend 2 fresh dill sprigs into the dip. Stir the mixture for 1 minute and then transfer the dip onto a fancy platter. Use a heart-shaped cookie cutter to cut 8 thin slices of wheat bread into heart shapes. Arrange the heart-shaped bread around the dip. Enjoy this wonderful snack with your lover.