Nick’s Cola Spice For Your Meat!!

1 large bowl
2 cans cola
1 Tbsp black pepper
1 Tbsp Allspice
1 Tbsp sugar
1 Tbsp cayenne pepper
1 tsp sea salt
1 Mason jar


In a large bowl, combine cola, black pepper and Allspice. Stir the mixture thoroughly and then blend sugar, cayenne pepper and sea salt into the cola mixture. Stir the mixture until it is well blended. Transfer the mixture to a Mason jar and refrigerate it for 24 hours before using it as a spice mixture over hams, steaks or other meats. 


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