NM Sour Puss Dip

1 Tbsp celery flakes

1 Tbsp black pepper

1 tsp vinegar

2 small containers sour cream

1 large bowl

1 cup onion – cooked and chopped

1 cup ham – chopped

½ cup tomatoes – chopped

½ cup bacon bits

Favorite chips

Mix celery flakes, black pepper, vinegar and sour cream in a large bowl. Stir the mixture until it is well blended. Next, blend onion, ham and tomatoes into the dip. Stir the mixture for 1 minute. Finally, blend bacon bits into the dip and stir the mixture for an additional 2 minutes. Chill the dip for 1 hour. Enjoy this sour dip with your favorite chips.