NM Sour Puss Dip
1
Tbsp celery flakes
1
Tbsp black pepper
1
tsp vinegar
2
small containers sour cream
1
large bowl
1
cup onion – cooked and chopped
1
cup ham – chopped
½
cup tomatoes – chopped
½
cup bacon bits
Favorite
chips
Mix
celery flakes, black pepper, vinegar and sour cream in a large bowl.
Stir the mixture until it is well blended. Next, blend onion, ham and
tomatoes into the dip. Stir the mixture for 1 minute. Finally, blend
bacon bits into the dip and stir the mixture for an additional 2
minutes. Chill the dip for 1 hour. Enjoy this sour dip with your
favorite chips.
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