NM Sour Puss Dip

1 Tbsp celery flakes
1 Tbsp black pepper
1 tsp vinegar
2 small containers sour cream
1 large bowl
1 cup onion – cooked and chopped
1 cup ham – chopped
½ cup tomatoes – chopped
½ cup bacon bits
Favorite chips

Mix celery flakes, black pepper, vinegar and sour cream in a large bowl. Stir the mixture until it is well blended. Next, blend onion, ham and tomatoes into the dip. Stir the mixture for 1 minute. Finally, blend bacon bits into the dip and stir the mixture for an additional 2 minutes. Chill the dip for 1 hour. Enjoy this sour dip with your favorite chips. 


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