In a saucepan over “Low” heat, combine caramels,
evaporated milk and butter. Stir the mixture until the caramels melt. Next, slowly
blend brandy into the caramel mixture and stir for 5 minutes. Finally, add
pecans to the mixture and stir for an additional 10 minutes. Pour the cocktail
into a large freezer-safe pitcher. Freeze the cocktail for 15 minutes. Pour the
cocktail into shot glasses and enjoy this outrageous shooter with your friends,
family or lover!!