September Onions

1 stockpot
5 white onions – peeled, washed and chopped
3 cups white wine
3 Tbsp black peppercorns
2 lbs bacon – cooked and diced
3 Tbsp spicy mustard
1 Tbsp spicy mayo
1 fancy bowl

In a large stockpot over “Medium” heat, combine white onions and white wine. Cook the onions until they are soft. Next, drain the wine from the pot and then blend black peppercorns, bacon and spicy mustard into the onions. Stir the mixture thoroughly. Lastly, blend spicy mayo into the mixture. Transfer this side dish into a fancy bowl and use the onion dish over meat dishes. 


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