Shallot Morning Waterfalls

1 large salad bowl
1 head lettuce - chopped
1 saucepan
½ cup olive oil
2 cups shallots – washed and cleaned
Paper towels
1 ½ cup bacon bits
1 Tbsp Allspice
1 Tbsp favorite herbs
1 bottle white wine

In a large salad bowl, chop a head of lettuce into the bowl and then chill the lettuce for an hour. While the lettuce is chilling, heat a ½ cup of olive oil in a skillet over “Medium” heat. Saute 2 cups of shallots until they begin to brown. Remove the shallots from the skillet. Use paper towels to remove excess oil from the shallots. Remove the lettuce from your fridge and then blend the cooked shallots, bacon bits, Allspice and your favorite herbs into the lettuce. Serve this smooth salad with a bottle of white wine!!


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