Shallot Morning Waterfalls
1
large salad bowl
1
head lettuce - chopped
1
saucepan
½
cup olive oil
2
cups shallots – washed and cleaned
Paper
towels
1
½ cup bacon bits
1
Tbsp Allspice
1
Tbsp favorite herbs
1
bottle white wine
In
a large salad bowl, chop a head of lettuce into the bowl and then
chill the lettuce for an hour. While the lettuce is chilling, heat a
½ cup of olive oil in a skillet over “Medium” heat. Saute 2 cups
of shallots until they begin to brown. Remove the shallots from the
skillet. Use paper towels to remove excess oil from the shallots.
Remove the lettuce from your fridge and then blend the cooked
shallots, bacon bits, Allspice and your favorite herbs into the
lettuce. Serve this smooth salad with a bottle of white wine!!
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