Shrimp Instead of Turkey For the Day After!!
1/2
cup olive oil
1
large skillet
1
lb shrimp – peeled and cleaned
½
cup garlic
2
Tbsp black pepper
½
Tbsp sea salt
Metal
container
½
cup hot sauce
1
cup Tequila
Tapas
plates
Shot
glasses
Pour
½ cup of olive oil into a large skillet and heat the oil over a
“Medium” flame. Once the oil starts to bubble, add shrimp to the
skillet. Cook the shrimp until they start to brown. Reduce the heat
to “Low” and then blend garlic, black pepper and sea salt into
the shrimp mixture. Stir the mixture until the ingredients are well
blended. Remove the skillet from your stove and pour the excess olive
oil into a metal container. Dispose of the container in your home's
trash can. Return the skillet to your stove and pour ½ cup of hot
sauce and 1 cup of Tequila over the shrimp mixture. Heat the mixture
over “Low” heat for 10 minutes – stirring the mixture
continuously. Serve the Tequila shrimp on tapas plates. Pair this
dish with shots of Tequila. Enjoy!!!
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