Shrimp Instead of Turkey For the Day After!!

1/2 cup olive oil

1 large skillet

1 lb shrimp – peeled and cleaned

½ cup garlic

2 Tbsp black pepper

½ Tbsp sea salt

Metal container

½ cup hot sauce

1 cup Tequila

Tapas plates

Shot glasses

Pour ½ cup of olive oil into a large skillet and heat the oil over a “Medium” flame. Once the oil starts to bubble, add shrimp to the skillet. Cook the shrimp until they start to brown. Reduce the heat to “Low” and then blend garlic, black pepper and sea salt into the shrimp mixture. Stir the mixture until the ingredients are well blended. Remove the skillet from your stove and pour the excess olive oil into a metal container. Dispose of the container in your home's trash can. Return the skillet to your stove and pour ½ cup of hot sauce and 1 cup of Tequila over the shrimp mixture. Heat the mixture over “Low” heat for 10 minutes – stirring the mixture continuously. Serve the Tequila shrimp on tapas plates. Pair this dish with shots of Tequila. Enjoy!!!