Turkey Soup to Save You!!

1 large stockpot or large pot
4 cups turkey – cubed
½ gallon cold water
2 Tbsp black pepper
2 cups potatoes – peeled and cubed
2 cups tomatoes - chopped
1 cup green bell peppers – chopped
1 cup carrots – chopped
1 tsp sea salt
1 Tbsp flour
1 large bowl
1 large platter
1 loaf French bread – sliced

In a large stockpot or large pot, combine 4 cups of turkey and ½ gallon of water. Heat the mixture over “Medium” heat until the water starts to boil. Once the water boils, blend black pepper, potatoes, tomatoes, green bell peppers, carrots and sea salt into the pot. Stir the mixture thoroughly for 3 minutes as the ingredients cook. Next, reduce your stove's heat to “Low.” Place a lid on the pot and let the turkey soup cook for 1 hour. Add a tablespoon of flour to the soup after 1 hour of cooking. Let the soup cook for an additional 15 minutes. Lastly, transfer the turkey soup to a large bowl and place the bowl in the center of a large platter. Place slices of French bread around the large bowl. Enjoy this hearty soup with your favorite wine.


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