Christmas Eve Spread

1 large bowl

4 cups grated Cheddar cheese

2 cups Portobello mushrooms - chopped

3 cups olive oil mayo

1 Tbsp olive oil

1 Tbsp black pepper

1 tsp salt

1 loaf French bread – sliced

In a large bowl, combine grated Cheddar cheese, chopped Portobello mushrooms and olive oil mayo. Stir the mixture thoroughly and then blend olive oil, black pepper and salt into the mixture. Stir the mixture until it is well blended. Chill the spread for 1 hour. Serve this spread on slices of French bread. Enjoy!!