1 cup semisweet chocolate - cubed
2 cups bitter chocolate – cubed
1 large microwave-safe bowl
1/2 teaspoon cinnamon
5 cups whipping cream
1 large bowl – chilled for an hour
Combine semisweet chocolate and bitter chocolate in a large microwave-safe bowl. Heat the mixture in your microwave for 1 minute on the “Low” power setting. Remove the bowl from the microwave and stir the chocolate thoroughly. Heat the chocolate mixture again for an additional minute. Blend whipping cream into the mixture and stir the ingredients until they are well blended. Transfer the chocolate/whipped cream mixture into a chilled bowl and refrigerate for an hour. Enjoy this chocolate treat with red wine.