Dom Steak For Tonight

1 baking dish

Cooking spray

1 small pot

4 Tbsp black peppercorns

2 tsp sea salt

2 Tbsp garlic – ground

4 Tbsp olive oil

2 bottles Dom Perignon champagne

2 T-bone steaks

Spray a baking dish with a light coating of cooking spray and then sit the dish to the side. In a small pot, combine black peppercorns, sea salt, garlic and olive oil. Stir the mixture thoroughly and then blend Dom Perignon champagne slowly into the peppercorn mixture until the small pot is full of liquid. Place 2 T-bone steaks in the center of the baking dish. Slowly pour the peppercorn/champagne mixture over the steaks. Pour the remainder of the champagne that is in the bottle over the steaks. Refrigerate the steaks and another bottle of Dom Perignon champagne for 2 hours. Preheat your oven to 350 degrees F 15 minutes before the 2 hour time limit is up. Remove the baking dish from your refrigerator and let the steaks come to room temperature – about 15 minutes. Place the dish in your oven and cook the steaks for 20 minutes or until the steaks are to your liking – medium or well done. Enjoy these A-list steaks with the bottle of chilled Dom Perignon champagne you refrigerated earlier.