Dom Steak For Tonight
1
baking dish
Cooking
spray
1
small pot
4
Tbsp black peppercorns
2
tsp sea salt
2
Tbsp garlic – ground
4
Tbsp olive oil
2
bottles Dom Perignon champagne
2
T-bone steaks
Spray
a baking dish with a light coating of cooking spray and then sit the dish to
the side. In a small pot, combine black peppercorns, sea salt, garlic
and olive oil. Stir the mixture thoroughly and then blend Dom
Perignon champagne slowly into the peppercorn mixture until the small
pot is full of liquid. Place 2 T-bone steaks in the center of the
baking dish. Slowly pour the peppercorn/champagne mixture over the
steaks. Pour the remainder of the champagne that is in the bottle
over the steaks. Refrigerate the steaks and another bottle of Dom
Perignon champagne for 2 hours. Preheat your oven to 350 degrees F 15
minutes before the 2 hour time limit is up. Remove the baking dish
from your refrigerator and let the steaks come to room temperature –
about 15 minutes. Place the dish in your oven and cook the steaks for
20 minutes or until the steaks are to your liking – medium or well
done. Enjoy these A-list steaks with the bottle of chilled Dom
Perignon champagne you refrigerated earlier.
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