Green Over Salmon

1 small jar green olives – pitted
3 cups salmon – cubed
2 cups Dijon mustard
1 large bowl
1 Tbsp Allspice
1 Tbsp black pepper
1 loaf rye bread

Combine green olives, salmon and Dijon mustard in a large bowl. Stir the mixture until it is creamy. Blend Allspice and black pepper into the salmon mixture. Stir the salmon spread until well blended. Scoop a tablespoon of the salmon spread onto slices of rye bread to make sandwiches with the mixture. After the sandwiches are made, cut each sandwich into four squares – finger sandwiches. 


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