Lobsters Following the Shrimp

1 large stockpot
3 lbs lobster meat – chopped
2 lbs shrimp
3 Tbsp olive oil
4 sticks butter
3 jars white sauce – your favorite sauce
1 large fancy bowl
2 cups bacon bits

In a large stockpot over “Medium” heat, combine lobster meat, shrimp, olive oil and butter. Stick the mixture gently until the butter starts to melt. Slowly blend 3 jars of white sauce into the mixture. Continue stirring the mixture until the white sauce starts to bubbly. Stop stirring, reduce heat to “Low” and let the ingredients cook for 15 minutes. Stir the mixture thoroughly. Cook for an additional 5 minutes and then pour the dish into a fancy bowl. Top the dish with bacon bits and fall in love!!

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