Luke's Lust of Tuna

1 bowl

10 oz. sushi-grade tuna - diced

3 Tbsp sesame oil

2 cups mayo

3 Tbsp pine nuts - chopped

½ cup red habanero chiles - chopped

2 tsp garlic - minced

2 tsp chili powder

2 tsp sea salt

4 slices white toast, crust removed and cut into triangle-shaped fourths

In a bowl, combine tuna, sesame oil and mayo. Stir the mixture and then blend pine nuts, habanero chiles, garlic, chili powder and sea salt into the mixture. Stir the ingredients thoroughly. Chill the tuna mixture for 1 hour. Serve this tasty tuna treat on white toast.