Necks and Port

1 bottle Ruby Port wine
2 Tbsp sugar
Saucepan
1/2 cup cinnamon
6 ice cubes
6 medium peeled nectarines – cut into wedges
2 fresh mint sprigs

Combine Ruby Port wine and sugar in a saucepan. Heat the mixture over “Medium” heat for 10 minutes. Stir the mixture thoroughly. After 10 minutes, turn off the heat and slowly add ice cubes, nectarines and mint sprigs to the mixture. Stir the mixture until the ice melts. Enjoy this treat while relaxing by the fire.


Comments

Popular posts from this blog

Nick's Coming Into Your Own Salad

Happy Marsala Fry