Quick and Simple – Chicken Dippy

1 large container
4 cups deli-roasted chicken breast – cubed
3 cups commercial Alfredo pasta sauce
2 cups green olives – chopped
1 cup kale - chopped
2 cups tomatoes – chopped
1 Tbsp black peppercorn
1 tsp sea salt
1 cup cream cheese – softened
White wine

In a large container, combine chicken breast and Alfredo pasta sauce. Stir the mixture thoroughly and then blend green olives, kale, tomatoes and black peppercorn into the chicken breast mixture. Keep stirring the mixture and then add sea salt and cream cheese to the dip. Stir the dip until it is well blended. Chill the dip for 2 hours before serving with crackers and white wine. 


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