Shrimps Swimming Down Rio

1 large stockpot
3 lbs shrimp – cleaned and peeled
2 cups coconut flakes
1 Tbsp olive oil
2 sticks butter
4 jars white sauce – your favorite sauce
1 large fancy bowl
2 cups bacon bits

In a large stockpot over “Medium” heat, combine shrimp, coconut flakes, olive oil and butter. Stick the mixture gently until the butter melts and the coconut starts to melt. Slowly blend 4 jars of white sauce into the mixture. Continue stirring the mixture until the white sauce starts to bubbly. Next, stop stirring, reduce the heat to “Low” and let the shrimp mixture cook for 15 minutes. Stir the mixture thoroughly. Lastly, cook the mixture for an additional 5 minutes and then pour the dish into a fancy bowl. Top the dish with bacon bits...Enjoy!!


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