The Best Damn Chicken For Tonight

1 baking dish
Cooking spray
2 large chicken breasts – washed and pounded out
1 small pot
3 Tbsp black pepper
2 tsp sea salt
1 large garlic clove - chopped
2 Tbsp thyme – ground
4 Tbsp olive oil
2 bottles Dom Perignon champagne

Preheat your oven to 350 degrees F. Spray a baking dish with a light coating of cooking spray. Place 2 pounded out chicken breasts in the center of the dish. Sit the dish to the side. In a small pot, combine black pepper, sea salt, garlic clove, thyme and olive oil. Stir the mixture thoroughly and then blend Dom Perignon champagne slowly into the pepper mixture until the small pot is full of liquid. Slowly pour the pepper/champagne mixture over the chicken breasts. Pour the remainder of the champagne that is in the bottle over the breasts. Place the dish in your oven and cook the chicken breasts for 30 minutes or until the breasts' juices run clear when the chicken is poked with a fork. Enjoy this meal with a bottle of chilled Dom Perignon champagne.


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