You Got It Rose!!
2
packages frozen pastry shells – 10 oz
Non-stick cookie sheet
Large platter
2
packages white chocolate – Baker's or similar brand
2
squares semi-sweet chocolate
Microwave-safe bowl - large
3
cups heavy whipping cream
Preheat
your oven to 350 degrees F. Place pastry shells on a cookie sheet and
bake until the shells are golden brown. Cool the pastry shells on a
wire rack. Next, transfer the shells onto a large platter. In a large
microwave-safe bowl, combine white chocolate and semi-sweet
chocolate. Microwave on “High” for 2 minutes. Remove the bowl
from the microwave and stir the chocolate thoroughly. Microwave the
chocolate again for an additional minute. Stir the mixture until it
is well blended. Fill each pastry shell with chocolate and then top
each shell with heavy whipping cream. Lastly, chill the pastry dish
for 1 hour and then serve this treat with your favorite wine.
Comments
Post a Comment