You Got It Rose!!
2 packages frozen pastry shells – 10 oz
Non-stick cookie sheet
2 packages white chocolate – Baker's or similar brand
2 squares semi-sweet chocolate
Microwave-safe bowl - large
3 cups heavy whipping cream
Preheat your oven to 350 degrees F. Place pastry shells on a cookie sheet and bake until the shells are golden brown. Cool the pastry shells on a wire rack. Next, transfer the shells onto a large platter. In a large microwave-safe bowl, combine white chocolate and semi-sweet chocolate. Microwave on “High” for 2 minutes. Remove the bowl from the microwave and stir the chocolate thoroughly. Microwave the chocolate again for an additional minute. Stir the mixture until it is well blended. Fill each pastry shell with chocolate and then top each shell with heavy whipping cream. Lastly, chill the pastry dish for 1 hour and then serve this treat with your favorite wine.