A Little Italian Fry For Saturday
1
large saucepan
2
Tbsp olive oil
4
Italian sausages – cut into 1-inch chunks
2
cups asparagus – chopped
1
cup onions – sliced
1
Tbsp black pepper
1
Tbsp parsley
1
cup Tequila
Favorite
beer
In
a large saucepan over “Medium” heat, combine olive oil and
Italian sausages. Cook the sausages until they start to brown. Next,
blend asparagus, onions, black pepper and parsley into the saucepan
and cook the ingredients until the vegetables are tender. Lastly,
drain any olive oil from the saucepan and pour 1 cup of Tequila over
the ingredients. Cook the mixture for 3 minutes and then serve this
hot dish with your favorite beer.
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