A Little Italian Fry For Saturday

1 large saucepan

2 Tbsp olive oil

4 Italian sausages – cut into 1-inch chunks

2 cups asparagus – chopped

1 cup onions – sliced

1 Tbsp black pepper

1 Tbsp parsley

1 cup Tequila

Favorite beer

In a large saucepan over “Medium” heat, combine olive oil and Italian sausages. Cook the sausages until they start to brown. Next, blend asparagus, onions, black pepper and parsley into the saucepan and cook the ingredients until the vegetables are tender. Lastly, drain any olive oil from the saucepan and pour 1 cup of Tequila over the ingredients. Cook the mixture for 3 minutes and then serve this hot dish with your favorite beer.