Bass Over Brass, Miso and Lemons
1
large bowl
4
Tbsp white miso
1
cup water
1
Tbsp black pepper
1
tsp sea salt
3
cups scallions – chopped
1
Tbsp butter – softened
Cooking
spray
1
large baking dish
4
lemons – peeled and sliced
2
whole sea bass – gutted, cleaned, rinsed and sliced in half
1
cup dry white wine
1
bottle white wine
Preheat
your oven to 400 degrees F. In a large bowl, combine white miso,
water, black pepper, sea salt and scallions. Stir the mixture
thoroughly for 2 minutes and then blend a tablespoon of butter into
the mixture. Stir the ingredients until well blended. Sit the mixture
to the side. Next, spray a thin layer of cooking spray onto a large
baking dish. Arrange lemon slices on the bottom of the baking dish
and then place sliced pieces of whole sea bass evenly on top of the
lemons. Lastly, slowly pour the scallion mixture over the fish and
then pour a cup of dry white wine over the fish. Bake the fish until
it flakes with a fork – about 20 minutes. Serve this great dish
along with a bottle of your favorite white wine.
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