Bass Over Brass, Miso and Lemons

1 large bowl

4 Tbsp white miso

1 cup water

1 Tbsp black pepper

1 tsp sea salt

3 cups scallions – chopped

1 Tbsp butter – softened

Cooking spray

1 large baking dish

4 lemons – peeled and sliced

2 whole sea bass – gutted, cleaned, rinsed and sliced in half

1 cup dry white wine

1 bottle white wine

Preheat your oven to 400 degrees F. In a large bowl, combine white miso, water, black pepper, sea salt and scallions. Stir the mixture thoroughly for 2 minutes and then blend a tablespoon of butter into the mixture. Stir the ingredients until well blended. Sit the mixture to the side. Next, spray a thin layer of cooking spray onto a large baking dish. Arrange lemon slices on the bottom of the baking dish and then place sliced pieces of whole sea bass evenly on top of the lemons. Lastly, slowly pour the scallion mixture over the fish and then pour a cup of dry white wine over the fish. Bake the fish until it flakes with a fork – about 20 minutes. Serve this great dish along with a bottle of your favorite white wine.