Chickey Salad Kickoff

1 large salad bowl

2 cups extra virgin olive oil

5 cups salad greens – washed and chopped

3 cups salmon - cubed

2 cups chickpeas

1 cup white cheddar cheese

1 cup white onions – chopped

1 Tbsp black pepper

1 Tbsp low-fat sour cream

In a large salad bowl, combine olive oil, salad greens, salmon and chickpeas. Stir the ingredients thoroughly and then blend white cheddar cheese, white onions and black pepper into the salad mixture. Chill the salad for 30 minutes. Blend a tablespoon of low-fat sour cream into the salad before serving it.