Cod Over Bourbon

1 baking dish
Cooking spray
4 medium-size cod fillets
½ cup lemon juice
1 cup water
3 cups Bourbon
1 Tbsp black pepper
1 Tbsp Italian seasoning
1 or 2 bottles white wine
1 loaf French bread

Preheat your oven to 375 degrees F. Spray a baking dish with a thin coating of cooking spray. Place 4 medium-size cod fillets in the baking dish. Next, pour ½ cup lemon juice over the fillets and then pour 1 cup of water over the fish. Slowly pour 3 cups Bourbon into the baking dish – do not pour the alcohol directly over the fish. Sprinkle black pepper and Italian seasoning directly onto the fish. The Bourbon will slowly sink into the fish – this is OK. Lastly, bake the cod fillets for 15 to 20 minutes. The fillets should flake easily with a fork when done. Serve this happy fish with 1 to 2 bottles of white wine and French bread. 


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