Damn....Jalapeno Roast Caliente
1
crock-pot
3
lb beef roast
1
lb chorizo
½
lb jalapeno peppers
4
cups IPA beer
1
cup green bell peppers – sliced
1
cup green chili peppers – sliced
2
Tbsp black pepper
1
Tbsp sea salt
1
large serving dish
3
cups queso fresco cheese – sliced
1
package tortillas
Salsa
In
a crock-pot, combine beef roast, chorizo, jalapeno peppers and IPA
beer. Stir the mixture gently with a large spoon to infuse the beer
into the other ingredients. Next, add green bell peppers, green chili
peppers, black pepper and sea salt into the crock-pot. Turn on the
appliance, place a lid on it and set its temperature control to
“High.” Let the roast cook for 8 hours. Once the roast is
done, place it in the middle of the large serving dish and then
sprinkle the meat with 3 cups of sliced queso fresco cheese. Enjoy
this hot meal with tortillas and salsa.
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