Damn....Jalapeno Roast Caliente

1 crock-pot
3 lb beef roast 
1 lb chorizo
½ lb jalapeno peppers
4 cups IPA beer
1 cup green bell peppers – sliced
1 cup green chili peppers – sliced
2 Tbsp black pepper
1 Tbsp sea salt
1 large serving dish
3 cups queso fresco cheese – sliced
1 package tortillas
Salsa

In a crock-pot, combine beef roast, chorizo, jalapeno peppers and IPA beer. Stir the mixture gently with a large spoon to infuse the beer into the other ingredients. Next, add green bell peppers, green chili peppers, black pepper and sea salt into the crock-pot. Turn on the appliance, place a lid on it and set its temperature control to “High.” Let the roast cook for 8 hours. Once the roast is done, place it in the middle of the large serving dish and then sprinkle the meat with 3 cups of sliced queso fresco cheese. Enjoy this hot meal with tortillas and salsa.

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