Hot Nectar On Your Lips
2
cups Ruby Port wine
1
Tbsp sweet red wine
2
Tbsp white sugar
1
saucepan
3
cinnamon sticks
2
lbs nectarines – peeled and cut into wedges
Large
mugs
Fresh
mint
Combine
Ruby Port wine, sweet red wine and white sugar in a saucepan. Heat
the mixture over “Medium” heat for 10 minutes. Stir the
ingredients thoroughly and then blend cinnamon sticks and nectarines
into the mixture. Bring the ingredients to a boil and then turn off
the heat. Serve this cocktail in large mugs – garnish each mug with
fresh mint.
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