Hot Nectar On Your Lips

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2 cups Ruby Port wine
1 Tbsp sweet red wine
2 Tbsp white sugar
1 saucepan
3 cinnamon sticks
2 lbs nectarines – peeled and cut into wedges
Large mugs
Fresh mint

Combine Ruby Port wine, sweet red wine and white sugar in a saucepan. Heat the mixture over “Medium” heat for 10 minutes. Stir the ingredients thoroughly and then blend cinnamon sticks and nectarines into the mixture. Bring the ingredients to a boil and then turn off the heat. Serve this cocktail in large mugs – garnish each mug with fresh mint.




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