Hot Nectar On Your Lips

2 cups Ruby Port wine

1 Tbsp sweet red wine

2 Tbsp white sugar

1 saucepan

3 cinnamon sticks

2 lbs nectarines – peeled and cut into wedges

Large mugs

Fresh mint

Combine Ruby Port wine, sweet red wine and white sugar in a saucepan. Heat the mixture over “Medium” heat for 10 minutes. Stir the ingredients thoroughly and then blend cinnamon sticks and nectarines into the mixture. Bring the ingredients to a boil and then turn off the heat. Serve this cocktail in large mugs – garnish each mug with fresh mint.