Luke's Celebrate, Drink and Party Dip

1 large saucepan
1 Tbsp olive oil
1 lb pork – cubed
2 Tbsp black pepper
1 cup jalapeno peppers - chopped
2 cups green bell peppers – chopped
2 cups salsa – medium or hot
1 large bowl
2 cups shredded Cheddar cheese
1 cup avocado – chopped and creamy
1 cup sour cream
2 bags chips
Favorite beer

In a large saucepan over “Medium” heat, add a tablespoon of olive oil. Let the oil heat for 3 minutes and then blend a pound of cubed pork into the pan. Cook the pork until it starts to brown. Next, add black pepper, jalapeno peppers and green bell peppers into the saucepan. Saute the mixture for 10 minutes. After the ingredients start browning, slowly blend 2 cups of salsa into the mixture and stir the ingredients thoroughly for 5 minutes. Turn off the heat and let the mixture rest for 3 minutes. Lastly, pour the hot mixture into a large bowl and then blend shredded cheese, avocado and sour cream into the mixture. Stir the dip until it is well blended. Serve this spicy dip with chips and your favorite beer. 


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