Nick's Extra Virgin Tomatoes

1 large bowl
10 large tomatoes – halved and seeded
2 cups extra-virgin olive oil
1 Tbsp fennel seeds
2 Tbsp black pepper
2 cloves garlic – chopped
1 cup onions – minced
1 cup dry white wine
3 cups Prosciutto – chopped into large pieces
White wine
Fancy breads

In a large bowl, combine tomatoes, extra-virgin olive oil, fennel seeds and black pepper. Stir the mixture thoroughly and then blend garlic, onions and dry white wine into the mixture. Lastly, while stirring, blend 2 cups of Prosciutto into the mixture. Chill the tomato mixture for 1 hour before serving with white wine and fancy breads.


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