Red, Yellow and Black Dip for Wednesday!
1 large bowl
2 cups red onions – chopped and cooked
2 cups yellow onions – chopped and cooked
3 Tbsp black peppercorns
3 cups spicy mustard
2 1/2 cups mushrooms – sliced and cooked
3 cups blue cheese crumbles
1 large platter
2 bags chips
In a large bowl, combine red onions, yellow onions, black peppercorns and spicy mustard. Stir the ingredients thoroughly and then blend mushrooms and blue cheese crumbles into the mixture. Stir the mixture until well blended. Place the bowl in the center of a large platter and then arrange 2 bags of your favorite chips around the bowl. Enjoy this dip with your favorite beer or cocktails.