Some Stir and More Stir
1
large saucepan
1
lb bacon
2
lbs spinach – chopped
1
Tbsp black pepper
1
tsp sea salt
2
lbs Swiss chard
2
cups tomatoes – chopped
1
lb collard greens
1
bag salad mix
1
large platter
1
bottle Cabernet Sauvignon
In
a large saucepan over “Medium” heat, fry a pound of bacon until
it is well done. Next, use a pair of kitchen sheers to cut the bacon
into cubes. Pour 2 pounds of spinach into the saucepan and saute it
for 2 minutes and then blend black pepper, sea salt and Swiss chard
into the greens mixture. Stir the mixture thoroughly until the
ingredients start to brown. Lastly, blend 2 cups of tomatoes and 1
pound of collard greens into the greens mixture. Saute the
ingredients for 10 minutes. Turn off the heat and let the greens
mixture rest for 1 minute. While the mixture is resting, pour a bag
of salad mix onto a large platter. Pour the greens mixture over the
salad mix and then serve this dish with a bottle of Cabernet
Sauvignon.
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