Some Stir and More Stir

1 large saucepan
1 lb bacon
2 lbs spinach – chopped
1 Tbsp black pepper
1 tsp sea salt
2 lbs Swiss chard
2 cups tomatoes – chopped
1 lb collard greens
1 bag salad mix
1 large platter
1 bottle Cabernet Sauvignon

In a large saucepan over “Medium” heat, fry a pound of bacon until it is well done. Next, use a pair of kitchen sheers to cut the bacon into cubes. Pour 2 pounds of spinach into the saucepan and saute it for 2 minutes and then blend black pepper, sea salt and Swiss chard into the greens mixture. Stir the mixture thoroughly until the ingredients start to brown. Lastly, blend 2 cups of tomatoes and 1 pound of collard greens into the greens mixture. Saute the ingredients for 10 minutes. Turn off the heat and let the greens mixture rest for 1 minute. While the mixture is resting, pour a bag of salad mix onto a large platter. Pour the greens mixture over the salad mix and then serve this dish with a bottle of Cabernet Sauvignon. 

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