Some Stir and More Stir

1 large saucepan

1 lb bacon

2 lbs spinach – chopped

1 Tbsp black pepper

1 tsp sea salt

2 lbs Swiss chard

2 cups tomatoes – chopped

1 lb collard greens

1 bag salad mix

1 large platter

1 bottle Cabernet Sauvignon

In a large saucepan over “Medium” heat, fry a pound of bacon until it is well done. Next, use a pair of kitchen sheers to cut the bacon into cubes. Pour 2 pounds of spinach into the saucepan and saute it for 2 minutes and then blend black pepper, sea salt and Swiss chard into the greens mixture. Stir the mixture thoroughly until the ingredients start to brown. Lastly, blend 2 cups of tomatoes and 1 pound of collard greens into the greens mixture. Saute the ingredients for 10 minutes. Turn off the heat and let the greens mixture rest for 1 minute. While the mixture is resting, pour a bag of salad mix onto a large platter. Pour the greens mixture over the salad mix and then serve this dish with a bottle of Cabernet Sauvignon.