Spicy Eggs Over Sandia

1 large bowl
5 eggs
1 Tbsp cumin
1 cup chopped onions
1 cup chopped green bell peppers
1 cup jalapenos – minced
½ cup red chili peppers
2 cups favorite cheese – shredded
1 large skillet
1 Tbsp oil
½ cup hot sauce

In a large bowl, combine eggs, cumin, chopped onions, green bell peppers and jalapenos. Stir the mixture thoroughly and then blend red chili peppers and your favorite cheese into the egg mixture. Stir the mixture until it is well blended. Sit the bowl to the side. Place a large skillet over “Medium” heat and add oil to the skillet. Once the oil is hot, add the egg mixture to the skillet and scramble the mixture until it is done. Remove the eggs from the skillet and then top the eggs with a ½ cup of hot sauce. Enjoy!!

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