5 and 10 Salad for Friday

1 large plate
1 large piece raw salmon – skin removed
2 Tbsp lemon juice
2 cups lettuce – chopped
1 cup spinach – chopped
1 cup carrots – shredded
½ cup green peas
½ cup cauliflower – chopped
1 cup mushrooms
½ cup green bell peppers – chopped
1 cup olive oil
1 bottle white wine

On a large plate, place a large piece of raw salmon in the center of the plate. Next, pour 2 tablespoons of lemon juice over the fish and then layer lettuce, spinach, carrots and green peas on top of the salmon. Top the salmon next with a layer of cauliflower, mushrooms and chopped green peppers. Lastly, pour 1 cup of olive oil over the ingredients. Place the plate in your refrigerator for 10 minutes and then serve with a bottle of white wine.






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