5 and 10 Salad for Friday
1
large plate
1
large piece raw salmon – skin removed
2
Tbsp lemon juice
2
cups lettuce – chopped
1
cup spinach – chopped
1
cup carrots – shredded
½
cup green peas
½
cup cauliflower – chopped
1
cup mushrooms
½
cup green bell peppers – chopped
1
cup olive oil
1
bottle white wine
On
a large plate, place a large piece of raw salmon in the center of the
plate. Next, pour 2 tablespoons of lemon juice over the fish and then
layer lettuce, spinach, carrots and green peas on top of the salmon.
Top the salmon next with a layer of cauliflower, mushrooms and
chopped green peppers. Lastly, pour 1 cup of olive oil over the
ingredients. Place the plate in your refrigerator for 10 minutes and
then serve with a bottle of white wine.
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