5 and 10 Salad for Friday

1 large plate

1 large piece raw salmon – skin removed

2 Tbsp lemon juice

2 cups lettuce – chopped

1 cup spinach – chopped

1 cup carrots – shredded

½ cup green peas

½ cup cauliflower – chopped

1 cup mushrooms

½ cup green bell peppers – chopped

1 cup olive oil

1 bottle white wine

On a large plate, place a large piece of raw salmon in the center of the plate. Next, pour 2 tablespoons of lemon juice over the fish and then layer lettuce, spinach, carrots and green peas on top of the salmon. Top the salmon next with a layer of cauliflower, mushrooms and chopped green peppers. Lastly, pour 1 cup of olive oil over the ingredients. Place the plate in your refrigerator for 10 minutes and then serve with a bottle of white wine.