A Cool Pastry For a Cool Evening
1
package puff pastry - flat
1
non-stick baking dish
Cooking
brush
1
cup butter
1
large plastic platter
Frosting
spreader
1
container chocolate ice cream - softened
1
container strawberry ice cream - softened
Plastic
wrap
Preheat
your oven to 325 degrees F. Place 1 package of flat puff pastry on a
non-stick baking dish. Use a cooking brush to apply 1 cup of butter
to the pastry. Bake the puff pastry until it is golden brown –
approximately 15 minutes. Remove the pastry from your oven and let it
cool for 10 minutes. Next, use a frosting spreader to spread 1
container of chocolate ice cream onto the puff pastry. Lastly, use a
spreader to spread 1 container of strawberry ice cream on top of the
chocolate ice cream. Cover the dish with plastic wrap and refrigerate
the dish for 1 hour before serving. Enjoy!!
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