A Cool Pastry For a Cool Evening

1 package puff pastry - flat

1 non-stick baking dish

Cooking brush

1 cup butter

1 large plastic platter

Frosting spreader

1 container chocolate ice cream - softened

1 container strawberry ice cream - softened

Plastic wrap

Preheat your oven to 325 degrees F. Place 1 package of flat puff pastry on a non-stick baking dish. Use a cooking brush to apply 1 cup of butter to the pastry. Bake the puff pastry until it is golden brown – approximately 15 minutes. Remove the pastry from your oven and let it cool for 10 minutes. Next, use a frosting spreader to spread 1 container of chocolate ice cream onto the puff pastry. Lastly, use a spreader to spread 1 container of strawberry ice cream on top of the chocolate ice cream. Cover the dish with plastic wrap and refrigerate the dish for 1 hour before serving. Enjoy!!