Brioche For Breakfast Today
2 cookie sheets
1 package Pasquier Sliced Brioche (or similar brand)
4 cups soften butter
4 cups lobster meat – cooked
4 cups Parmigiano-Reggiano cheese - shredded
Preheat your oven to 450 degrees F and then apply a thin coating of cooking spray on the 2 cookie sheets. Next, place 1 package of Pasquier Sliced Brioche evenly on the 2 cookie sheets. Spread soften butter evenly onto the Brioche and then spread lobster meat over the butter. Lastly, sprinkle 4 cups of shredded Parmigiano-Reggiano cheese over the lobster meat. Bake the dish for 10 minutes or until the cheese is melted and bubbling.