Cheesecake Stacks on a Sunday Afternoon
1 large baking dish
6 mini cheesecakes
6 cups strawberry ice cream – soften
6 cups strawberries – washed and halved
½ cup strawberry liqueur
In a large baking dish, place 6 mini cheesecakes evenly in the dish and then cover the cakes with an even amount of whipped topping. Next, spread 6 cups of soften strawberry ice cream gently over the whipped topping. Lastly, place 6 cups of halved strawberries over the ice cream and then drizzle ½ cup of strawberry liqueur over the dessert. Chill the strawberry dessert for 2 hours and then serve the dish to you lover or friend!!