Cheesecake Stacks on a Sunday Afternoon

1 large baking dish

6 mini cheesecakes

Whipped topping

6 cups strawberry ice cream – soften

6 cups strawberries – washed and halved

½ cup strawberry liqueur

In a large baking dish, place 6 mini cheesecakes evenly in the dish and then cover the cakes with an even amount of whipped topping. Next, spread 6 cups of soften strawberry ice cream gently over the whipped topping. Lastly, place 6 cups of halved strawberries over the ice cream and then drizzle ½ cup of strawberry liqueur over the dessert. Chill the strawberry dessert for 2 hours and then serve the dish to you lover or friend!!