Cheesecake Stacks on a Sunday Afternoon
1
large baking dish
6
mini cheesecakes
Whipped
topping
6
cups strawberry ice cream – soften
6
cups strawberries – washed and halved
½
cup strawberry liqueur
In
a large baking dish, place 6 mini cheesecakes evenly in the dish and
then cover the cakes with an even amount of whipped topping. Next,
spread 6 cups of soften strawberry ice cream gently over the whipped
topping. Lastly, place 6 cups of halved strawberries over the ice
cream and then drizzle ½ cup of strawberry liqueur over the dessert.
Chill the strawberry dessert for 2 hours and then serve the dish to
you lover or friend!!
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