Fish On The Blanc
Gas
grill or stove-top grill
1
large piece of aluminum foil
2
lbs Bluefin or similar tuna
1
large bowl
2
Tbsp black pepper
1
tsp sea salt
1
Tbsp rosemary
½
Tbsp marjoram
1
cup Sauvignon Blanc wine
1
Tbsp lemon juice
1
or 2 bottles Sauvignon Blanc wine
Preheat
your gas or stove-top grill to the “Medium” setting. Place a
large piece of aluminum foil on your counter top. Next, place 2 lbs
of Bluefin or similar tuna in the center of the foil. In a large
bowl, combine black pepper, sea salt, rosemary, marjoram. Stir the
ingredients thoroughly and then slowly blend 1 cup of Sauvignon Blanc
wine and a tablespoon of lemon juice into the mixture. Stir the
mixture until it is well blended. Pour the mixture over the tuna.
Lastly, close up the foil to form a closed package and then place the
package on the grill. Grill the tuna for 30 minutes or until it
starts to flake easily with a fork. Enjoy this tuna dish with one or
more bottles of Sauvignon Blanc.
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