Fish On The Blanc

Gas grill or stove-top grill

1 large piece of aluminum foil

2 lbs Bluefin or similar tuna

1 large bowl

2 Tbsp black pepper

1 tsp sea salt

1 Tbsp rosemary

½ Tbsp marjoram

1 cup Sauvignon Blanc wine

1 Tbsp lemon juice

1 or 2 bottles Sauvignon Blanc wine

Preheat your gas or stove-top grill to the “Medium” setting. Place a large piece of aluminum foil on your counter top. Next, place 2 lbs of Bluefin or similar tuna in the center of the foil. In a large bowl, combine black pepper, sea salt, rosemary, marjoram. Stir the ingredients thoroughly and then slowly blend 1 cup of Sauvignon Blanc wine and a tablespoon of lemon juice into the mixture. Stir the mixture until it is well blended. Pour the mixture over the tuna. Lastly, close up the foil to form a closed package and then place the package on the grill. Grill the tuna for 30 minutes or until it starts to flake easily with a fork. Enjoy this tuna dish with one or more bottles of Sauvignon Blanc.