Lemon, Pepper and Shrimps In a Jar
1 large Mason jar
3 cups white vinegar
½ cup lemon pepper
1 Tbsp lemon juice
4 cups of medium-sized shrimp – raw and cleaned
½ cup chives
In a large Mason jar, combine white vinegar, lemon pepper and lemon juice. Stir the ingredients until well blended and then add 4 cups of medium-sized shrimp to the jar. Lastly, add ½ cup of chives to the mixture. Place a lid on the jar and shake the ingredients gently for 1 minute. Refrigerate the Mason jar for 2 hours before using the mixture over salads.