Mmmm....Bread Floating Down Central!

1 loaf French bread – sliced in half
1 cookie sheet
1 large bowl
2 cups soft butter
1 Tbsp celery seed
1 cup scallions – cooked
½ cup parsley leaves
3 Tbsp sweet white wine

Preheat your oven to 350 degrees F and place a loaf of halved French bread onto a cookie sheet. In a large bowl, combine soft butter, celery seed and scallions. Next, stir the ingredients thoroughly and then blend parsley leaves and sweet white wine into the mixture. Stir the mixture until it is well blended. Lastly, spread the butter mixture onto the French bread. Bake the bread until it is golden brown – about 10 minutes – do not burn the bread!! Enjoy!!


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