Onions Prepped For Stuff
1
large plastic container
4
cups red onions - sliced
4
cups yellow onions -sliced
½
cup black peppercorns
2
cups mushrooms – chopped
3
cups rice vinegar
In
a large plastic container, layer red yellows on the bottom of the
container first. Next, layer yellow onions, black peppercorns and
then mushrooms. Lastly, pour 3 cups of rice vinegar over the
ingredients. Place a lid on the plastic container. Refrigerate the
container for 24 hours and then use the mixture in salads, over meats
and in pastas.
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