Scallops For Your Salad

1 large upright plastic container

12 large scallops – cooked and sliced

2 cups olive oil

1 Tbsp lemon juice

1 Tbsp Allspice

1 Tbsp black peppercorns

2 cups bacon crumbles

1 bag salad mix

1 or 2 bottles white wine

In a large upright plastic container, combine scallops, olive oil and lemon juice. Stir the ingredients slowly for 1 minute and then blend Allspice, black peppercorns and bacon crumbles into the mixture. Place a lid on the container and shake the ingredients thoroughly. Finally, blend 1 bag of salad mix into the mixture. Chill the scallop mixture for 20 minutes before enjoying this cool salad with a glass or two of white wine.