Scallops For Your Salad

1 large upright plastic container
12 large scallops – cooked and sliced
2 cups olive oil
1 Tbsp lemon juice
1 Tbsp Allspice
1 Tbsp black peppercorns
2 cups bacon crumbles
1 bag salad mix
1 or 2 bottles white wine

In a large upright plastic container, combine scallops, olive oil and lemon juice. Stir the ingredients slowly for 1 minute and then blend Allspice, black peppercorns and bacon crumbles into the mixture. Place a lid on the container and shake the ingredients thoroughly. Finally, blend 1 bag of salad mix into the mixture. Chill the scallop mixture for 20 minutes before enjoying this cool salad with a glass or two of white wine.


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