Scallops For Your Salad
1
large upright plastic container
12
large scallops – cooked and sliced
2
cups olive oil
1
Tbsp lemon juice
1
Tbsp Allspice
1
Tbsp black peppercorns
2
cups bacon crumbles
1
bag salad mix
1
or 2 bottles white wine
In
a large upright plastic container, combine scallops, olive oil and
lemon juice. Stir the ingredients slowly for 1 minute and then blend
Allspice, black peppercorns and bacon crumbles into the mixture.
Place a lid on the container and shake the ingredients thoroughly.
Finally, blend 1 bag of salad mix into the mixture. Chill the scallop
mixture for 20 minutes before enjoying this cool salad with a glass
or two of white wine.
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