A Big March Sandwich
1
large skillet
2
pats butter
1
large hoagie – sliced in half
4
slices Swiss cheese
2
cups spinach – chopped
2
cups fresh crab meat
4
slices ham
3
cups pork shoulder – chopped
1
cup ricotta cheese
In
a large skillet over “High” heat, melt 2 pats of butter and then
toast 1 large hoagie. After toasting, leave the hoagie open in the
skillet and start layering Swiss cheese and chopped spinach on the
bread. Close the sandwich and flip the sandwich over to start melting
the cheese. Let the cheese melt for 1 minute and then open the
sandwich. Layer fresh crab meat, ham and pork shoulder onto the
sandwich. Close the sandwich and keep flipping it until the
ingredients are warm. Lastly, open the sandwich and sprinkle 1 cup of
ricotta cheese in the sandwich. Close the sandwich and cook for 4
minutes. Enjoy!!
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