A Big March Sandwich

1 large skillet

2 pats butter

1 large hoagie – sliced in half

4 slices Swiss cheese

2 cups spinach – chopped

2 cups fresh crab meat

4 slices ham

3 cups pork shoulder – chopped

1 cup ricotta cheese

In a large skillet over “High” heat, melt 2 pats of butter and then toast 1 large hoagie. After toasting, leave the hoagie open in the skillet and start layering Swiss cheese and chopped spinach on the bread. Close the sandwich and flip the sandwich over to start melting the cheese. Let the cheese melt for 1 minute and then open the sandwich. Layer fresh crab meat, ham and pork shoulder onto the sandwich. Close the sandwich and keep flipping it until the ingredients are warm. Lastly, open the sandwich and sprinkle 1 cup of ricotta cheese in the sandwich. Close the sandwich and cook for 4 minutes. Enjoy!!