Chicken, Chicken Saucy Chicken

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1 large saucepan
½ cup olive oil
2 large chicken breast
3 Tbsp black pepper
1 Tbsp salt
1/2 cup lemon juice
4 cups Alfredo sauce
3 garlic cloves – chopped
2 bottles white wine

In a large saucepan over “Medium” heat, pour ½ cup of olive oil in the saucepan and heat the oil for 1 minute. Place 2 large chicken breast in the saucepan and fry the breast until the chicken starts to brown. After browning, reduce the heat to “Low” and add black pepper, salt and lemon juice to the saucepan. Stir the ingredients gently until the lemon juice starts to bubble. Next, slowly blend 4 cups of Alfredo sauce into the mixture and then add 3 chopped garlic cloves to the mixture. Stir the ingredients until well blended. Turn off the heat after 10 minutes and let the dish marinate for an additional 10 minutes before serving! Enjoy this dish with white wine. 


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