Cool Curry...Cool Dish

1 large saucepan
4 cups red curry paste
2 cups green onions – chopped
2 Tbsp basil – fresh
2 Tbsp lime juice – fresh
2 Tbsp fish sauce
6 cups shrimp – cleaned, peeled and fresh
French bread
White wine

In a large saucepan over “Medium” heat, combine red curry paste, green onions and basil. Stir the mixture slowly until the ingredients start to boil. Next, blend lime juice and fish sauce into the mixture. Saute the mixture for 10 minutes and then blend fresh shrimp into the saucepan. Reduce your stove's heat to “Low” and cook the mixture for 25 minutes – stirring occasionally. Serve this dish with French bread and white wine. 


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