Cool Curry...Cool Dish
1
large saucepan
4
cups red curry paste
2
cups green onions – chopped
2
Tbsp basil – fresh
2
Tbsp lime juice – fresh
2
Tbsp fish sauce
6
cups shrimp – cleaned, peeled and fresh
French
bread
White
wine
In
a large saucepan over “Medium” heat, combine red curry paste,
green onions and basil. Stir the mixture slowly until the ingredients
start to boil. Next, blend lime juice and fish sauce into the
mixture. Saute the mixture for 10 minutes and then blend fresh shrimp
into the saucepan. Reduce your stove's heat to “Low” and cook the
mixture for 25 minutes – stirring occasionally. Serve this dish
with French bread and white wine.
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