Creamy Chard Spread
1
large bowl
6
cups Cheddar cheese – shredded and soften
3
cups cream cheese – soften
4
cups Prosciutto – chopped
1
cup Chardonnay
2
boxes fancy crackers
In
a large bowl, combine 6 cups of shredded Cheddar cheese and 3 cups of soften cream
cheese. Stir the ingredients thoroughly and then blend 4 cups of chopped Prosciutto into the cheese mixture. Stir the mixture until well
blended and finally blend 1 cup of Chardonnay into the mixture. Keep
stirring the cheese mixture until the wine is well blended into the
two cheeses. Refrigerate the cheese spread for 1 hour and then serve
the dish with fancy crackers.
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