Creamy Chard Spread

1 large bowl
6 cups Cheddar cheese – shredded and soften
3 cups cream cheese – soften
4 cups Prosciutto – chopped
1 cup Chardonnay
2 boxes fancy crackers

In a large bowl, combine 6 cups of shredded Cheddar cheese and 3 cups of soften cream cheese. Stir the ingredients thoroughly and then blend 4 cups of chopped Prosciutto into the cheese mixture. Stir the mixture until well blended and finally blend 1 cup of Chardonnay into the mixture. Keep stirring the cheese mixture until the wine is well blended into the two cheeses. Refrigerate the cheese spread for 1 hour and then serve the dish with fancy crackers.  


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