Creamy Chard Spread

1 large bowl

6 cups Cheddar cheese – shredded and soften

3 cups cream cheese – soften

4 cups Prosciutto – chopped

1 cup Chardonnay

2 boxes fancy crackers

In a large bowl, combine 6 cups of shredded Cheddar cheese and 3 cups of soften cream cheese. Stir the ingredients thoroughly and then blend 4 cups of chopped Prosciutto into the cheese mixture. Stir the mixture until well blended and finally blend 1 cup of Chardonnay into the mixture. Keep stirring the cheese mixture until the wine is well blended into the two cheeses. Refrigerate the cheese spread for 1 hour and then serve the dish with fancy crackers.