Creme Soaking Sauce

1 large plastic container
1 cup milk – whole and cold
1 cup chives
1 cup olive oil
1 Tbsp black peppercorns
1 Tbsp salt
½ cup white cheese

In a plastic container, combine milk, chives, olive oil and black peppercorns. Stir the ingredients thoroughly and then blend salt and white cheese into the mixture. Stir the mixture until it is well blended. Chill the sauce for 24 hours and then use the sauce as a marinade for meats and chicken. You can also cook this sauce along with the meat or chicken you placed in the sauce.


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