Damn It Tuesday Soup

1 large pot

4 cups water

3 cups white wine

1 Tbsp sea salt

1 Tbsp crushed black pepper

5 cups shrimp – clean and whole

4 cups scallops – clean and halved

1/2 cup red chile peppers - chopped

French bread

White wine

In a large pot over “Low” heat, combine water, white wine, sea salt and crushed black pepper. Let the mixture come to a boil and then blend shrimp and scallops into the soup. Let the soup cook for 10 minutes and then stir the mixture thoroughly. Lastly, blend red chile peppers into the soup and continue cooking the soup for 20 minutes. Stir the soup until it is well blended. Let the soup cook for another 15 minutes and then turn off your stove’s heat. Let the soup simmer for 20 minutes before serving it with French bread and white wine.