Feta, Steak and Cabernet Sauvignon

1 large baking dish

Cooking spray

4 large flank steaks – tenderize

4 Tbsp black pepper

4 tsp sea salt

4 cups red peppers – sliced

4 cups pasta sauce

4 cups Feta cheese

2 cups water

2 bottles Cabernet Sauvignon

Preheat your oven to 400 degrees F and then spray a large baking dish with a thin layer of cooking spray. Place 4 large flank steaks equally in the baking dish and then top each steak with 1 tablespoon of black pepper and 1 teaspoon of sea salt on each steak. Next, layer 1 cup of sliced red peppers on each steak and then spread 1 cup of pasta sauce onto each steak. Lastly, top each steak with 1 cup of Feta cheese. Roll each steak into a pinwheel and stick a toothpick into each roll. Pour 2 cups of water into the dish and cook the meat for 18 minutes. Serve this dish with bottles of Cabernet Sauvignon.