Feta, Steak and Cabernet Sauvignon
1
large baking dish
Cooking
spray
4
large flank steaks – tenderize
4
Tbsp black pepper
4
tsp sea salt
4
cups red peppers – sliced
4
cups pasta sauce
4
cups Feta cheese
2
cups water
2
bottles Cabernet Sauvignon
Preheat
your oven to 400 degrees F and then spray a large baking dish with a
thin layer of cooking spray. Place 4 large flank steaks equally in
the baking dish and then top each steak with 1 tablespoon of black
pepper and 1 teaspoon of sea salt on each steak. Next, layer 1 cup of
sliced red peppers on each steak and then spread 1 cup of pasta sauce
onto each steak. Lastly, top each steak with 1 cup of Feta cheese.
Roll each steak into a pinwheel and stick a toothpick into each
roll. Pour 2 cups of water into the dish and cook the meat for 18
minutes. Serve this dish with bottles of Cabernet Sauvignon.
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